The price points of these dishes suggest different offerings between fine-dining and casual dining. There are quite a few things I didn’t try including the prime meats, burgers, sandwiches, and Florida-caught seafood.

Chef Anderson also created the dessert menu and executed it well. The dessert options were also excellent and my favorite two were the Espresso Creme Brulee and Chocolate Budino.

I would be happy to stop by The Rez sometime and grab a cocktail with an appetizer and share it with a friend or family member. The Chicken Liver Toast and Pimento Toast were also winners in my book. The oysters were probably one of the best I have had in Tampa – you must try those if offered the chance. The Benton’s Ham with Biscuits were fantastic. Splitting entrees will lead you to spend around $10 per person in a party of 3-4 people for entrees.Ī major winner to me on the menu was the appetizer options. I was surprised at the large portion sizes, but I think the idea behind The Rez is to offer some great food at a price point that can draw both older and younger diners with different amounts of cash to spend. One thing that was different was that many of their dishes invite you to share and trust me the portion is plenty for a party of 3-4 people or more depending on your appetite. Louis Ribs aren’t anything new to people in Tampa, but I really enjoyed the consistency and moisture of the waffles and chicken. A post shared by Carlos Hernandez of the menu items at The Rez are easily approachable American cuisine, but with culinary twists and additions that amplify the dishes to a more gourmet level.

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